Description
In addition to being gluten-free, the bread does not contain lactose, eggs, artificial aromas or dyes either. Its base are gluten-free wheat starch, millet porridge and manioc starch. Flaxseed provides fibre. Due to the absence of animal substances, the bread is suitable also for vegetarians and vegans. We sell the bread packed, it will last for 9 days without a problem.
- Dark type of bread
- Produced in a bakery specialising in gluten-free production
- Low glycemic index
- High fibre content
NELEPEK gluten-free breads will surprise you with their delicious taste. NELEPEK breads are popular not only with people with celiac disease but also with all healthy lifestyle lovers.
Composition
Gluten-free mixture (gluten-free WHEAT starch, LUPINE flour, millet flour, potato flakes, flax flour, thickener: guar flour, sugar, salt, apple powder, bread spices), water, yeast, rapeseed oil. May contain traces of nuts, soy, milk, eggs and sesame.Alergens
Lupine
Storage
Store at a temperature of 18-23 °C and a humidity of max. 70% in intact packaging. After opening, use within 3 days.
