Description
The decision to connect the renovation of a bakery in Kladno and baking gluten-free bread stands behind the production of Nelepek gluten-free products.
Other products from Nelepek:
- Gluten-free Vanilla muffin
- Gluten-free poppy seed cake with amaranth
- Classic gluten-free bread
- Gluten-free dark bread
- Gluten-free buckwheat bread
- Gluten-free rustic bread
- Gluten-free bread with flax seed fibre
- Gluten-free bread with seeds
Composition
Gluten-free mixture (sugar, reduced-fat cocoa powder, potato starch, palm oil, dried WHEY, dextrose, dried EGG WHITE, raising agents: E450, E500, emulsifier: vegetable origin E471, salt, thickener: E415) EGGS, water, rapeseed oil, WALNUTS, preservative: sorbic acid. May contain traces of nuts, soy, mustard, celery, lupin and sesame.Alergens
Eggs, Milk, Nuts
Storage
Store at 18-23°C and 70% humidity. After opening, use within 3 days.
