Dark bread gluten-free 300 g NELEPEK

Gluten-free bread is a tasty extension of diet of people with celiac disease. You can spread it with both sweet and salty spread or eat it along with a salad or a soup. More

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Product code 618 006

Price: 3,41 €  / 1,14 € za 100 g

  • Vegan
  • Gluten free

Description, composition and nutritional values


The decision to connect the renovation of a bakery in Kladno and baking gluten-free bread stands behind the production of Nelepek gluten-free products.

Other products from Nelepek:

  • Classic gluten-free bread
  • Gluten-free buckwheat bread
  • Gluten-free rustic bread
  • Gluten-free bread with flax seed fibre
  • Gluten-free bread with seeds
  • Gluten-free Vanilla muffin
  • Gluten-free chocolate brownie muffin
  • Gluten-free poppy seed cake with amaranth



Gluten-free mixture (gluten-free WHEAT starch, rice flour, millet flour, SOY flour, salt, stabilizers: E415, E417, E464, potato flakes, sugar/sugar, spices, coloring: E150c, preservative: E200, enzyme), water, yeast, yeast, rapeseed oil. May contain traces of nuts, eggs, milk, lupine (lunch), mustard, celery and sesame.




Store in a dry and cool place. Protect from direct sunlight. After opening, consume within 3 days.

  • Legislative classification Durable pastry.

We take the utmost care of the correctness and timeliness of product information on our website. However, food production regulations are constantly updated and therefore changes in the composition of foods, nutrients or allergens, dietary information, etc might occur. You should always read the label on the product and not rely solely on the information provided on the website.

This information is only for personal use and can not be reproduced in any way without the prior consent of Country Life, s.r.o., without proper source reference.

Nutritional data for 100 g

energy value 1 010 kJ / 242 kcal
Fats: 2,7 g
from that saturated fatty acids: 0,2 g
Carbohydrates: 49,2 g
from that sugars: 3,9 g
Fiber: 4,9 g
Proteins: 2,3 g
Salt: 1,6 g

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