Tamari Soy Sauce organic 200 ml COUNTRY LIFE

Tamari is a soy sauce that is produced as a byproduct in the production of miso paste. Compared to the shoy, it is darker, thicker and with a more recognizable taste. It is a great ingredient when preparing cold dressings, sauces and spicy dips. More

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Product code 461 003
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Price: 4,88 €  / 2,44 € za 100 g

  • Bio
  • Vegan
  • Made of gluten free ingredients
  • With no added sugar

Description, composition and nutritional values

Description

Tamari is made from naturally gluten-free products and ingredients. In contrary to the usual cheap "soy sauces", tamari does not contain any flavour enhancers, dyes or artificial sweeteners. In addition to the basic four flavours (sweet, bitter, salty, sour), there is also the fifth taste - umami. It is called "delicious", "taste of maturity" and enhances the taste of the food. This fifth taste can also be found in fermented products - so that in tamari soy sauce.

Tip for using:

  • Cashew dressing
    Blend 2 tablespoons tamari, 4 tablespoons olive oil, 1 tablespoon balsamico vinegar and a handful cashew nuts
  • Dressing for a salad
    Mix sesame oil, tamari, agave syrup, apple cider vinegar
    The dressing tastes great with ruccola salad with avocado
  • Easy dressing for a salad
    Mix tamari with olive oil and vinegar
  • Sauted oyster mushroom
    Saute the oyster mushroom in a little bit of olive oil, when mushrooms are half cooked, add tamari and finish sauteing
  • Marinades
  • For vegetables, meat and fish
    Mix tamari with honey or maple syrup or agave syrup, spread the mixture over the vegetable, meat or fish and bake in the oven or grill; glazed zucchini, pumpkin or carrot taste delicious as well
  • Tomato based dishes (e.g. sauces for pasta)
    Tamari reduces the acidity of tomatoes and contributes to the overall flavour of the food
  • Soups, sauces, vegetable mixtures...

The difference between shoyu and tamari:
Shoyu and tamari are more less interchangeable with the fact that tamari is better in preserving the flavour and aroma even during the heat treatment. Shoyu, on the other hand, is recommended to use at the final flavouring of the prepared dish. But there is no strict rule about how to use the sauces.

  • They are produced in a different way - tamari is produced as a by-product in the production of a classic miso paste
  • Tamari is produced from naturally gluten free ingredients
  • Tamari is darker, thicker and has a richer and more recognizable flavour

 

Composition

SOY BEANS* 33.3 %, water,edible sea salt 15.4 %, distilled Sake* (water, rice*, salt, fermentation agent: Aspergillus oryzae), roasted SOY BEANS* 2.5 %, fermentation agent (Aspergillus oryzae). May contain traces of gluten. * product of controlled organic farming.

Alergens

Soybeans

Storage

Store in a dry and cool place. Protect from direct sunlight. Once opened, store below 10 °C and use as soon as possible.

  • Legislative classification Soy product - liquid flavourant
  • Agricultural production Japan

We take the utmost care of the correctness and timeliness of product information on our website. However, food production regulations are constantly updated and therefore changes in the composition of foods, nutrients or allergens, dietary information, etc might occur. You should always read the label on the product and not rely solely on the information provided on the website.

This information is only for personal use and can not be reproduced in any way without the prior consent of Country Life, s.r.o., without proper source reference.

Nutritional data for 100 g

energy value 228 kJ / 54 kcal
Fats: 0,4 g
from that saturated fatty acids: 0,0 g
Carbohydrates: 3,9 g
from that sugars: 0,0 g
Proteins: 9,3 g
Salt: 13,0 g

Zebra BIO EU BIO CZ-BIO-001

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