Description
Miso soup forms a basic part of the Japanese cuisine. Its base consists of thick spice soybean paste, salt and usually a kind of grain called "miso". The paste has been produced for hundreds of years in the same way - selected soy beans are burdened with a stone and fermented for 3 years in cedar barrels.
Danival Company has been engaged in the organic production since 1990. Its headquarters are located in Moulin d'Andiran, in the southwest of the French department of Lot-et-Garonne, an important area of organic farming. With its partners from organic farming, Danival Company established its own charity called Solidarity Commerce Charter in 2002. Since 1995, it has also been employing disabled people living in a house located 10 km from Moulin d'Andiran. Work provides these people both social and professional fulfilment and every day financial assistance.
Organic food always goes through a system of checks and certifications that ensures their quality and enables them to bear this designation. Their organic quality is particularly appreciated by people with an interest in organic farming and a sustainable farming system.
Composition
SOY beans*, BARLEY groats* 41.5 %, edible sea salt, water, enzyme (Aspergillus oryzae). Pasteurised. *product of controlled organic farmingAlergens
Gluten, Soybeans
Storage
Store in a dry place. Protect from direct sunlight. After opening, store in the refrigerator and consume within 6 months.
