Description
Use:
- Spread - spread on pastry and decorate with pieces of vegetables
- Stuffing - thanks to its delicious and distinctive taste, you can add the pate into your traditional stuffing
- Salty pastries - spread the pate inside of your baked salty strudel, it will taste delicious
The expiration date of 2 years from the date of manufacture is achieved by heating to sterilization temperature and by subsequent shock cooling.
Composition
Water, spring vegetables 14 % (carrot, bean pods, cauliflower), pea protein, potato starch, vegetable rapeseed oil, fermented SOY and WHEAT, Provencal seasoning 0.5 %, SOY protein, sea salt, seasoning, dried vegetables, yeast extract, sugar, thickeners: Euchema gum, guar gum, xanthan, dye: riboflavin, aroma.Alergens
Gluten, Soybeans
Storage
Store in a dry place at temperatures between 0 - 25 °C. After opening, store at temperatures up to 10°C for the maximum of 48 hours.
