Description
1/4 of the PATIFU paté consists of tofu, which Veto Company produces itself and adds it fresh into spreads. The Veto Company has been devoted to the tofu production for more than 20 years, and it has used certified and tested soy without genetic modification only.
In addition to tofu, the product includes also high quality potatoes for the paste structure and domestic rapeseed oil. It also contains fried onion and yeast for a delicate taste. The product lasts durable for a long time without cooling, so no layer of liquid fat is formed on its surface even at a room temperature. The PATIFU paté is made in many different variations, which you can choose according to your taste.
Tips and recipes to use the PATIFU gourmet paté:
- Spread - spread on pastry and decorate with pieces of vegetables
- Stuffing - thanks to its delicious and distinctive taste, you can add the paté into your traditional stuffing
- Salty pastries - spread the paté inside of your baked salty strudel, it will taste delicious
- Mushroom soup, mushroom sauce - do not hesitate to put a little bit of the paté even into a
warm mushroom dish when cooking, the paté will enhance its mushroom taste and will
thicken the dish a little
Composition
Water, tofu 23% (SOY, nigari), potatoes, rapeseed oil, yeast, oyster mushroom 3%, yeast extract, salt, spices, thickeners: carrageenan, guar gum.Alergens
Soybeans
Storage
Store at temperatures between 2 - 27 °C. Once opened, consume immediately.
