Description
1/4 of the PATIFU paté consists of tofu, which Veto Company produces itself and adds it fresh into spreads. The Veto Company has been devoted to the tofu production for more than 20 years, and it has used certified and tested soy without genetic modification only.
In addition to tofu, the product includes also high quality potatoes for the paste structure and domestic rapeseed oil. It also contains herbs, fried onion and yeast for a delicate taste. The product lasts durable for a long time without cooling, so no layer of liquid fat is formed on its surface even at a room temperature. The PATIFU paté is made in many different variations, which you can choose according to your taste.
Tips and recipes to use the PATIFU gourmet paté:
- Dips - you can blend the paté in the blender along with (for example) yoghurt, avocado, garlic and serve as a dip for baked potatoes or vegetables
- Spread - spread on pastry and decorate with pieces of vegetables
- Salad dressing - add a little bit of the herbs paté into the home-made lemon juice and olive oil dressing and you no longer have to flavour it, just stir properly
Composition
Water, tofu 24% (SOY, nigari), potatoes, rapeseed oil, yeast, herbs 1.7%, yeast extract, salt, spices, thickeners: carrageenan, guar gum.Alergens
Soybeans
Storage
Store at temperatures between 2 - 27 °C. Once opened, consume immediately.
