Wakame seaweed 100 g MUSO

Wakame seaweed is very similar to Kombu seaweed, it can therefore replace Kombu in some recipes. Wakame seaweed is intended for both direct consumption and to enrich your soup or salads. Wakame seaweed is naturally gluten-free and suitable for vegetarians. More

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Product code 482 005
Available

Price: 15,77 €  / 15,77 € za 100 g

  • Vegan

Description, composition and nutritional values

Description

Recipes:

  • Dainty - wakame seaweed tastes delicious, therefore they are intended for direct consumption as well
  • Salads - your favourite salad will be even tastier and more interesting with the wakame seaweed, just sprinkle the seaweed on the top of the salad
  • Seasoning - by crushing the wakame seaweed, you will get an exotic seasoning, which can be added into meals as you wish
  • Legumes - if you add wakame seaweed into a pot when cooking legumes, the cooking time will be shorter

The Muso Company was established 30 years ago according to the basic principles of macrobiotic diet, which is a specific way of a diet and lifestyle. The company emphasises and focuses on quality and uses traditional manufacturing processes. The ingredients used to produce the products are not genetically modified.

Composition

Wakame seaweed (Undaria pinnatifida).

Storage

Store in a dry place in a sealed packaging.

  • Legislative classification Seaweed.
  • Country of origin Japan

We take the utmost care of the correctness and timeliness of product information on our website. However, food production regulations are constantly updated and therefore changes in the composition of foods, nutrients or allergens, dietary information, etc might occur. You should always read the label on the product and not rely solely on the information provided on the website.

This information is only for personal use and can not be reproduced in any way without the prior consent of Country Life, s.r.o., without proper source reference.

Nutritional data for 100 g

energy value 542 kJ / 132 kcal
Fats: 0,5 g
from that saturated fatty acids: 0,0 g
Carbohydrates: 1,2 g
from that sugars: 0,0 g
Fiber: 37,0 g
Proteins: 12,0 g
Salt: 19,5 g

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