Description
Recipes:
- Miso soup with tofu and vegetables
- Dainty - wakame seaweed tastes delicious, therefore they are intended for direct consumption as well
- Salads - your favourite salad will be even tastier and more interesting with the wakame seaweed, just sprinkle the seaweed on the top of the salad
- Seasoning - by crushing the wakame seaweed, you will get an exotic seasoning, which can be added into meals as you wish
- Legumes - if you add wakame seaweed into a pot when cooking legumes, the cooking time will be shorter
This product will be appreciated primarily by consumers with an interest in organic farming and a sustainable farming system. Organic food always goes through a system of checks and certifications that ensures their quality and enables them to bear this designation.
Composition
Wakame seaweed (Undaria)*. Possible white coating is not a defect. It is a crystallised sea salt. May contain traces of crustacean. *product of controlled organic farmingStorage
Store in a sealed packaging.