Hijiki seaweed 50 g MUSO

Iziki seaweed is from Japan. After cooking, you can add Iziki in rice, salads, soups or vegetable meals. Iziki is naturally gluten-free. More

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Product code 482 015

Price: 13,42 €  / 26,84 € za 100 g

  • Vegan
  • Gluten free
  • With no added sugar

Description, composition and nutritional values


Soak Iziki seaweed in water for approximately 20 minutes, dry and cut it into pieces. Boil the seaweed for about 15 minutes and add it into salads, rice or vegetable meals. You can flavour it with soy sauce as well.
Possible white coating is not a defect of the product, it is a crystallized sea salt.

Iziki is a black seaweed growing on submerged rocks of the Pacific coast of Japan. It needs the sunlight for their growth, that is why Iziki is usually only 1-2 metres below the sea level. It is harvested by hand in spring. Unlike other seaweed, Iziki is dried with warm air as well.

The Muso Company was established 30 years ago according to the basic principles of macrobiotic diet, which is a specific way of a diet and lifestyle. The company emphasises and focuses on quality and uses traditional manufacturing processes. The ingredients used to produce the products are not genetically modified.


Iziki seaweed (Hizikia fusiformis). Possible white coating is not a defect of the product, it is a crystallized sea salt.


Store in a dry place in a sealed packaging.

  • Legislative classification Seaweed.
  • Country of origin Japan

We take the utmost care of the correctness and timeliness of product information on our website. However, food production regulations are constantly updated and therefore changes in the composition of foods, nutrients or allergens, dietary information, etc might occur. You should always read the label on the product and not rely solely on the information provided on the website.

This information is only for personal use and can not be reproduced in any way without the prior consent of Country Life, s.r.o., without proper source reference.

Nutritional data for 100 g

energy value 1 288 kJ / 304 kcal
Fats: 2,1 g
from that saturated fatty acids: 0,7 g
Carbohydrates: 65,0 g
from that sugars: 1,2 g
Fiber: 47,0 g
Proteins: 6,6 g
Salt: 9,3 g

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