Description
A herbal alternative to classic cream for vegans as well as lactose allergy sufferers. Product is designed for all those who for some reason do not want or cannot eat dairy products.
Cashew alternative cream has a beautiful white colour, delicate and delicious cashew taste and thick consistency.
Use:
- Soups - add the cream alternative to your favourite soup to make it full and softer at the same time
- Sauces - cashew alternative can also be the basis of cream sauces.
- Desserts - when making ice cream or Italian specialities panna cotta, try to use it instead of classic cream. The taste of sweets will remain as excellent as before.
- Baking - vegetable cream works just as well as regular dairy when baking potatoes or pasta.
- Drinks - coffee or smoothie, both can be softened with this cream.
- Dressings - if your dressing is too thick, it can be diluted with cream this cashew alternative.
EcoMil was founded in 1991. Its aim was initially to innovate the recipe for a traditional drink in Spain, almond milk. It is Europe's leading brand in the field of herbal beverage production. The highest quality nuts are used in the production process in which they are then cold-pressed to defat and produce a fine powder. It is mixed with water as needed.
In 2014, EcoMil was registered on VeganSociety.com and received the Vegan designation, as evidenced by the small sunflower on the package. All EcoMil products are made from organic raw materials, without chemical fertilisers, pesticides or GMOs. Besides, all products are packed in recyclable containers obtained from well-maintained and well-maintained forests.
Composition
Water, CASHEW* 7 %, sunflower oil*, stabiliser (gum arabic*, xanthan), sea salt. May contain traces of other nuts. *Controlled organic farming product.Alergens
Nuts
Storage
After opening, store in a refrigerator and use within 5 days.
