Description
Carob (St. John´s bread) is a tasty alternative to cocoa. It comes from a tree called Carob Tree (Locust Tree), which grows mainly in the Middle East. It has been grown there for at least 4,000 years. Because of its naturally sweet taste, carob does not require sugar enrichment. Due to its fine consistency, it is not necessary to add a large amount of fat, which is common in the production of chocolate.
Hazelnuts grow on shrubs called common hazel. It most commonly grows in Europe and its fruits are mainly used in the food industry. In addition to that, oil is obtained from nuts and further used in cosmetics and products for painting. Hazel wood is used mainly in folk art.
Composition
Carob glaze 67% (sugar, palm oil, WHEY, carob powder 6%, rice flour, sunflower lecithin E322, gum arabic E414, shellac E904), HAZELNUTS 33%. May contain traces of gluten, peanuts, soy, other nuts and sesame.Alergens
Milk, Nuts
Storage
Store in a dry and cool place.
