Description
Carob (St. John´s bread) is a tasty alternative to cocoa. It comes from a tree called Carob Tree (Locust Tree), which grows mainly in the Middle East. It has been grown there for at least 4,000 years. Because of its naturally sweet taste, carob does not require sugar enrichment. Due to its fine consistency, it is not necessary to add a large amount of fat, which is common in the production of chocolate.
Composition
Peanuts 45 %, carob glaze 55 % (sugar, palm fat, WHEY, St. John´s bread powder 5 %, rice flour, sunflower lecithin, gum arabic, shellac). May contain traces of gluten and nuts.Alergens
Peanuts, Milk
Storage
Store at temperatures up to 20 °C and relative humidity up to 70 %.
