Description
Use:
- Soup - classic old Bohemian sauerkraut soup, Wallachian sauerkraut soup or Russian borscht, those are soups which sauerkraut makes a delicious basic ingredient
- Dumplings, sauerkraut, tofu - try to replace traditional pork with vegan alternative and enjoy the lighter version of classic Czech dish
- Segedin goulash - sauerkraut in organic quality will give strong and delicious taste not only to this sauce
- Halušky - sauerkraut makes an integral part of this Slovak dish as well
Organic food always goes through a system of checks and certifications that ensures their quality and enables them to bear this designation. Their organic quality will be appreciated primarily by consumers with an interest in organic farming and a sustainable farming system.
Composition
Pickled white sauerkraut*, sea salt, black pepper*, bay leaf*. Pasteurised. *product of controlled organic farmingStorage
Store at temperatures between 0 - 30 ° C. After opening, store in the refrigerator and consume within 3 days.
