Description
Spelt is a quite forgotten species of wheat that was replaced by other wheat species due to their higher sales. It is a very durable and undemanding plant. In addition to flour, it is also used to produce an alternative coffee as a coffee substitute.
This product will be appreciated primarily by consumers with an interest in organic farming and a sustainable farming system. Organic food always goes through a system of checks and certifications that ensures their quality and enables them to bear this designation.
Composition
SPELT flour* 88%, palm fat*, yeast*, cane sugar*, edible iodine salt, E 500ii, water, E 524, coarse edible salt. May contain traces of sesame. *product of controlled organic farmingAlergens
Gluten
Storage
Store at temperatures up to 25°C and relative humidity of 70%.
