Description
Rye is a type of grain that does not have high demands on natural conditions. It is grown mainly in Central and Northern Europe even at higher altitudes. Rye has two forms, winter and spring ones. The winter form can be found more often. Rye is used not only to produce flour, but also, for example, coffee substitutes, pasta or whiskey or rye beer.
Extrudo Bečice s.r.o. focuses primarily on products free from lactose, gluten, on organic products and kosher products. The company entered the market in 1991 and has been active since then. It is also the BRC quality certificate holder. The company is also committed to the fight against childhood obesity and tries to bring healthy nutrition and organic products to schools.
Organic food always goes through a system of checks and certifications that ensures their quality and enables them to bear this designation. Their organic quality is particularly appreciated by people with an interest in organic farming and a sustainable farming system.
Composition
RYE FLOUR*, salt. *product of controlled organic farmingAlergens
Gluten
Storage
Store in a dry and dark place. After opening, consume within two days.
