- Covering - only with water, the mixture will be used for the preparation of dough to cover not only classic schnitzels, but also vegetables or cheese
- Thickening - soups, sauces, juices and other meals can be thickened and seasoned with this mixture
- Egg replacement - Hraška will make a great binding agent in doughs or risolles or pancakes mixtures
- Spreads, dressings, sauces - Hraška will help you make a basis of those meals
Hraška is a Czech family-based company with many years of experience, engaged in the production of protein concentrates of plant origin, covering and seasoning mixtures. The company does not use synthetic and genetically manipulated food stuff. The author of the Hraška product line is Ing. Eliška Škvařilová, who has written her own cookbook, has created nursery school's eating standards and organises cooking courses.
CompositionPea 70 %, cereal mixture (corn, rice, millet), garlic, salt with 40 % potassium content, seasoning mixture, chilli.
Store in a dry place.