Description
Use:
- Yeast dough with baking powder - it does not matter if you use yeast or baking powder, Hraška will replace egg well in both cases
- Pancakes - add hraška instead of eggs and your pancakes with vanilla flavour will taste extraordinary
- Sweet sauce - for sweet puddings and žemlovka, you can use sauce made of vanilla pea mixture, the pudding will become connected thanks to the sauce even without eggs
- Covering - dough made of this mixture can be even used for covering fruit, which can consequently be fried
Hraška is a Czech family-based company with many years of experience, engaged in the production of protein concentrates of plant origin, covering and seasoning mixtures. The company does not use synthetic and genetically manipulated food stuff. The author of the Hraška product line is Ing. Eliška Škvařilová, who has written her own cookbook, has created nursery school's eating standards and organises cooking courses.
Composition
Pea 70%, cereal mixture (corn, rice, millet), natural vanilla 0.5%, seasoning mixture.Storage
Store in a dry place.
