Description
Tips and recipes to use the cane molasses:- Baking - molasses can be of a great help when sweetening baked desserts
- Creams - you can use molasses to sweeten cold desserts as well
- Porridges - add fruits, nuts or seeds to your favourite breakfast and pour the molasses over the top of it
- Ice-cream - try to sweeten your home-made ice-cream with the molasses
- Beverages - a tea or a smoothie, the molasses will be of a great sweetener to both of them
Sugarcane is a high, massive grass that can grow up to 6 meters. The stalks contain pulp with a sugar content of about 20 %. It grows only in tropical areas with rich soil. Cane sugar is obtained from sugarcane and a by-product called molasses is obtained during its production process. Sometimes it is also called the "black gold" or the "black miracle". In North America, molasses was a very popular sweetener at the end of the last century. You can still find it in many traditional American cake and pudding recipes.
Composition
Sugarcane molasses.Storage
Store in a dry and cool place.
