Description
Use:
- Baking - you can add carob powder everywhere where you would add cocoa
- Porridge - you can use carob powder instead of cocoa to flavour your porridge
- Beverages - add carob powder into smoothie, for example
- Carob balls - blend 100 g of cashew nuts, 50 g of dried apricots, 60 g of dates, 40 g of peeled hemp seeds, 1 teaspoon of organic orange peel, 2 tablespoons of organic orange juice, 2 tablespoons of coconut oil and 2 tablespoons of carob powder, form shapes of little balls, cover in carob
Carob (St. John´s bread) is a tasty alternative to cocoa. It comes from a tree called Carob Tree (Locust Tree), which grows mainly in the Middle East. It has been grown there for at least 4,000 years. Because of its naturally sweet taste, carob does not require sugar enrichment. Due to its fine consistency, it is not necessary to add a large amount of fat, which is common in the production of chocolate.
Organic food always goes through a system of checks and certifications that ensures their quality and enables them to bear this designation. Their organic quality is particularly appreciated by people with an interest in organic farming and a sustainable farming system.
Composition
Dark carob powder*. May contain traces of gluten. *product of controlled organic farmingStorage
Store at temperatures up to 25 ° C and relative humidity up to 70%.
