Description
Cocoa is made of cocoa tree seeds and it is the basic ingredient for the production of chocolate. Cocoa has a distinctive bitter taste and is cultivated primarily in Western Africa. The origin of cocoa can, however, also be found in South America, where it has spread from in the 16th century.
This product will be appreciated primarily by consumers with an interest in organic farming and a sustainable farming system. Organic food always goes through a system of checks and certifications that ensures their quality and enables them to bear this designation.
Composition
Cane sugar*, partially defatted cocoa powder* 30 %, emulsifier: SOY lecithin*. May contain traces of milk, nuts and sesame. *product of controlled organic farmingAlergens
Soybeans
Storage
Store at temperatures up to 25 °C and relative humidity up to 70 %.
