Description
Use:
- Spread - prepare hummus according to the instructions and serve it spread on pastry with vegetable salad, for example
- Dip - you can flavour hummus with lemon juice and chilli peppers, you will get a d spicy dip for grilled vegetables, for example
- Sauce - have you cooked buckwheat with baked vegetables and the meal is dry? Add hummus as a sauce and your delicious meal is ready to be served
- Side dish - hummus has a light taste and therefore is ideal as a porridge-like side dish to your favourite meals
You can prepare hummus from boiled chickpeas at home as well. However, cooking legumes often takes a long time, and it is sometimes necessary to pre-soak them. With this powdery mixture, your oriental delicacy can be prepared in a few minutes. You can prepare hummus for a quick family dinner or as a specialty for an unexpected visit.
Hummus comes from the Levant, which is an area of the Eastern Mediterranean. It is traditionally made from boiled chickpeas, sesame paste tahini, olive oil, lemon juice and garlic. Although it comes from the Middle East, it is currently popular all over the world. The oldest recipe for this delicacy was found in Egypt and dated back to the 13th century.
Organic food always goes through a system of checks and certifications that ensures their quality and enables them to bear this designation. Their organic quality is particularly appreciated by people with an interest in organic farming and a sustainable farming system.
Composition
Chickpea flour* 82%, corn flour*, dried garlic*, table salt, acidity regulator: citric acid. May contain traces of gluten, soy, peanuts, tree nuts and sesame. *product of controlled organic farmingStorage
Store in a dry place.
