Description
Tips:
- Serve falafel with mashed potatoes and your fast lunch or dinner is ready.
- Make a sandwich with falafel or prepare it as a snack with a slice of bread- either for travels or for a trip.
Chickpeas are obtained from a plant called Cicer arietinum. It was domesticated 7,000 years ago in the area around Turkey and Syria. Today it is mainly grown and used in India. The fruit of the plant is a pod with up to ten spherical seeds of yellowish colour. It is the third most widely grown legume in the world just right after pea and common bean.
This product will be appreciated primarily by consumers with an interest in organic farming and a sustainable farming system. Organic food always goes through a system of checks and certifications that ensures their quality and enables them to bear this designation.
Composition
Crushed chickpea*, corn bread crumbs*, spices*, dried garlic*, dried onion*, salt. May contain traces of gluten. *product of controlled organic farmingStorage
Store in a dry place.
