Description
The cookbook is clearly divided into four seasons, so the used ingredients are mostly seasonal and local. It combines recipes of both Czech and international cuisines. The cookbook will teach you to cook delicious meals without meat and other animal products because all the recipes are vegan. Some recipes are even naturally gluten free and without added sugar.
Furthermore, you will learn to add more healthy legumes and cereals to your diet, such as millet, buckwheat or quinoa. The cookbook will also introduce you to forgotten vegetables such as turnips and kale. It contains a total of 96 seasonal vegetable recipes.
