Description
Tasty tortillas for a quick and delicious dinner, as well as for a small snack. You can use them to wrap vegetable mixes with meat or beans, or roast them dry and torn to pieces to nibble a spread, dip or salsa. Dry-baked tortillas can also be served with soup or salad. Use them for dinner with family or friends, when different fillings and dips are prepared, and then everyone can pick and combine according to their taste. Success guaranteed!
Use:
- Snack - Tortillas can be prepared for a delicious savoury snack.
- Tortilla filling - fry the red pepper in oil, then add tomato puree and white boiled beans. Cook and then add sterilised corn and crushed garlic, cook the mixture again and season with salt, pepper, chilli and herbs, and then fill the warm tortillas with the mixture.
Organic food always goes through a system of controls and certification that ensures their quality and allows them to bear this label. Their bio-quality will be especially appreciated by people interested in organic farming and a sustainable farming system.
Composition
WHEAT FLOUR * 66 %, water, rapeseed oil *, cane sugar *, sea salt, maltodextrin, glucose syrup *, acid: lactic acid, rice extract *, raising agent: sodium bicarbonate, herbs *. Packaged in a protective atmosphere. * product of controlled organic farmingAlergens
Gluten
Storage
Store in a dry and cool place. After opening, store in a sealed container in the refrigerator and use within 3 days.