Description
Whole-grain wheat flour differs from regular flour by the bran and germ content.
Oat flakes are made from oat grains, which are first cleaned. They are then steamed and then exposed to dry heat. Such processed oat is pressed in cylinders and sometimes cut into small pieces.
This product will be appreciated primarily by consumers with an interest in organic farming and a sustainable farming system. Organic food always goes through a system of checks and certifications that ensures their quality and enables them to bear this designation.
Composition
Whole-grain WHEAT flour*, palm oil *, OAT flakes* 15%, corn malt syrup, barley malt syrup, raisins *, rice syrup *, HAZELNUTS*, SESAME*, sunflower seeds*, leavening agent: sodium bicarbonate, edible salt. *product of controlled organic farmingAlergens
Gluten, Nuts, Sesame
Storage
Store in a dry and cool place.
