Product comparison
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Gluten-free gingerbread baking powder in organic quality. Suitable for both people with celiac disease and consumers with an…
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Tamari is a soy sauce that is produced as a byproduct in the production of miso paste. Compared to the shoy, it is darker,…
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Features |
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Bio |
Ano
|
Ano
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Vegan |
Ano
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Ano
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Gluten free |
Ano
|
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Made of gluten free ingredients |
Ano
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Ano
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With no added sugar |
Ano
|
Ano
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Fair trade |
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Nutritional data for 100 g |
1 048 kJ / 247 kcal
|
220 kJ / 52 kcal
|
Fats |
1,6 g
|
0,0 g
|
from that saturated fatty acids |
0,3 g
|
0,0 g
|
Carbohydrates |
55,2 g
|
3,4 g
|
from that sugars |
6,2 g
|
0,0 g
|
Fiber |
0,0 g
|
0,0 g
|
Proteins |
1,3 g
|
9,3 g
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Salt |
15,4 g
|
13,0 g
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Brand |
Amylon
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Country Life
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Allergens |
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Soybeans
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Does not contain allergens |
Gluten,
Crustaceans,
Eggs,
Fish,
Peanuts,
Soybeans,
Milk,
Nuts,
Cerlery,
Mustard,
Sesame,
Sulphur dioxide and sulphites,
Lupine,
Molluscs
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Gluten,
Crustaceans,
Eggs,
Fish,
Peanuts,
Milk,
Nuts,
Cerlery,
Mustard,
Sesame,
Sulphur dioxide and sulphites,
Lupine,
Molluscs
|
Legislative classification |
Pastry baking powder.
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Soy product - liquid flavourant
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Number of pieces in carton |
40 ks
|
8 ks
|
X_Priorita |
11
|
11
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Brutto hmotnost |
20.95 g
|
404 g
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Composition |
Corn starch *, lightening agents: potassium vinyles, sodium carbonates, gingerbread spices * (Cassia cinnamon *, cloves *, anise *, cardamom *, coriander *). *product of controlled organic farming
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Water (43.8%), SOYBEANS* 33.2%, edible sea salt 15.4%, distilled Sake* (water, rice*, edible salt, fermentation agent: Aspergillus oryzae) 5.1%, roasted SOYBEANS * 2.5% fermentation agent (Aspergillus oryzae). May contain traces of gluten. *product of controlled organic farming
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