Description
This beverage is traditionally produced by fermenting black tea with sugar through a tea mushroom - kombucha. However, there are also options made of green tea or herbs. Kombucha consumes most of the sugar during the fermentation process, so you do not need to worry that the beverage would be too sweet. Kombucha made of green tea has a pleasant refreshing and stimulative taste.
Kombucha is a name of a fungus originating in East Asia. This is not a common fungus as we know it, but it is a symbiotic formation made up of several types of yeasts and bacteria. It has a shape of a flat rubbery light-grey or brown pancake. In Japan, Kombucha was known already in 400 AD. In ancient China, the tea fungus was worshipped as a divine gift. Throughout the centuries, the natural refreshing Kombucha beverage has travelled over Japan and Russia to Europe.
This product will be appreciated primarily by consumers with an interest in organic farming and a sustainable farming system. Organic food always goes through a system of checks and certifications that ensures their quality and allows them to bear this designation.
Composition
Green tea infusion 92% (drinking water, bancha green tea*), cane sugar*, yeast cultures, lactic and acetic acid bacteria, natural aromas. *product of controlled organic farmingStorage
Store at temperatures up to 24 ° C. After opening, store in the refrigerator and consume within 10 days.
