Description
The Bauck brand was established by Eduard Bauck in 1932. The next generations further developed the company located in the Lüneburg Heathland. Besides the original agriculture, the company is also active in the social and baking field, it owns three agricultural shops, windmills and devotes itself to research and education. Currently, 140 employees work in the company and are involved in the production of products for both German and foreign regions.
Organic food always goes through a system of checks and certifications that ensures their quality and enables them to bear this designation. Their organic quality is particularly appreciated by people with an interest in organic farming and a sustainable farming system.
Composition
Crushed chickpea*, chickpea flour*, edible sea salt, cumin*, parsley*, garlic*, coriander*, white pepper*. *product of controlled organic farmingStorage
Store in a dry and cool place.