Description
Use:
- Pastry - the black currant jam tastes delicious when spread on pastry
- Sauces - to prepare a sweet sauce just heat the black currant jam in a pot and dilute it with water into the desired density, cook for a few minutes; if you wish to have a salty sauce, roast onion, apple, garlic, ginger and chilli, cook for a while, add the jam at the end of cooking and cook for 5 minutes more
- Desserts - the mango jam can make a tasty part of a cake or as another layer in a sundae, the jam may also be used as a filling of sweet pastries such as doughnut or cake
The Allos Company has been producing organic products for more than 40 years. Their jams have a delicious consistency thanks to their high quality fruit content. The Allos Company is engaged in the fight against genetic modification of plants and supports species diversity. The Allos Company jams are based on manual production and a special method of short cooking time is used.
This product will be appreciated primarily by consumers with an interest in organic farming and a sustainable farming system. Organic food always goes through a system of checks and certifications that ensures their quality and enables them to bear this designation.
Composition
Black currant* 75 %, agave syrup* 22 %, gelling agent (apple pectin), hardening agent (calcium citrate), lemon juice*. 75 g of fruit were used to produce 100 g of the product.*product of controlled organic farming.Storage
Store in a cool and dry place. After opening, store in the refrigerator and use as soon as possible. Always use a clean spoon.
