Description
Chlorella is a freshwater single-celled algae that has been known since 1890. Chlorella is used for the production of foods, nutritional supplements and cosmetics. Chlorella is also often used in alternative medicine as a means to detoxify the body. In the early 1950s, chlorella was considered as a new and promising primary source of food and a possible solution to the food crisis of that time. Regarding the fact that the growing world food problem was solved by improved crop efficiency and another progress in agriculture, people´s interest in this algae has declined.
This product will be appreciated primarily by consumers with an interest in organic farming and a sustainable farming system. Organic food always goes through a system of checks and certifications that ensures their quality and enables them to bear this designation.
Composition
100% freshwater chlorella algae (Chlorella vulgaris)*. May contain traces of gluten. *product of controlled organic farming. Pressure pressed into the form of capsules. Nutritional information per 3 g (6 capsules) Energy value 44 kJ/10 kcal, Fats <0.5 g, of which saturated fatty acids <0.1 g, Carbohydrates <0.5 g, of which sugars <0.5 g , Fibre <0.5 g, Protein 1.7 g, Salt <0.01 g, Iron 3 mg (21%)*. *Reference intake value. Nutritional information per 6 g (12 capsules) Energy value 87 kJ/21 kcal, Fats <0.5 g, of which saturated fatty acids <0.1 g, Carbohydrates <0.8 g, of which sugars <0.5 g, Fibre <0.7 g, Protein 3.5 g, Salt <0.01 g, Iron 6 mg (42%)*. *Reference intake value.Storage
Store in a dry and dark place. Protect from heat.
