Description
Use:
- Soup - cook the flakes in creamy soups and blend
- Porridge - you will make a delicious porridge from oat flakes, do not forget to add nuts, fruits, seeds and syrup; to prepare the porridge, it is necessary to cook the flakes in milk or its alternative
- Dumplings - mix the flakes with grated smoked tempeh, egg and herbs
- Hash browns, rissoles, meat loaf - flakes can be combined with legumes, eggs, vegetables, herbs and spices, blend it all and shape into a desired shape
- Sweet - flakes can be added into muffins, cookies, pancakes or unbaked cookies
- Spreads - pour hot water over roasted vegetables, add flakes, cook, blend and season
- Milk, pudding - cook flakes and blend them together with the water they were cooked in, you can flavour milk with honey, if you want to prepare pudding, just pour more flakes into water and let the mixture cool down
- Smoothie - blend your favourite fruit with water, plant-based drink or milk, add steamed or cooked flakes, seeds, yoghurt, syrup, vegetables or anything else as you wish
- Pastry - when preparing a bread or rolls, replace 1/4 of flour with oat flakes
Flakes are made from oat grain, which is first cleaned, then steamed and consequently exposed to dry heat. Such treated oat is pressed in cylinders and sometimes cut into small pieces. Oat is a very widespread cereal in the area of a mild climate and has been known since the Bronze Age. In addition to flakes, oat is also used for the production of flour or a plant-based drink as a milk alternative.
This product will be appreciated primarily by consumers with an interest in organic farming and a sustainable farming system. Organic food always goes through a system of checks and certifications that ensures their quality and enables them to bear this designation.
Composition
OAT flakes*. May contain traces of peanuts, soybeans, other nuts and sesame. *product of controlled organic farmingAlergens
Gluten
Storage
Store at temperatures up to 20 ° C and relative humidity up to 65%.
