Description
Tips to use:
- Vanilla sugar - vanilla gets combined with sugar best when the mixture is blended shortly
- Spicy exotic meals - try to use vanilla to flavour Mexican beans, for example
Have you ever wanted to decorate a cake and you thought it was a pity that the only option was to use a common candy decoration full of artificial dyes, stiffened fats, and so on? You do not have to worry about that anymore! Biovegan cooking and baking products have finally been launched on market, and as the name suggests, all their products are completely vegan and in organic quality. The assortment is exceptionally wide, in addition to the aforementioned decorations and natural dyes (where active ingredients come from such food stuff such as beet root or green tea), your attraction will be drawn to, for example, gelling sugar (works well), plant-based gelatine agar (in powder, faster and easier to prepare than agar in the form of flakes or sticks), orange and lemon peel (beautiful aroma and taste at both), ground vanilla and vanilla sugar (incomparable with others, with vanilla pieces), light and dark roux and yeast.
This product will be appreciated primarily by consumers with an interest in organic farming and a sustainable farming system. Organic food always goes through a system of checks and certifications that ensures their quality and allows them to bear this designation.
Composition
Ground vanilla (Bourbon)*. ORGANIC. May contain traces of soy, nuts and mustard.Storage
Store in a dry place and protect from heat and direct sunlight.
