Description
Use:
- With sauce - vegetable or cream, just pour the sauce over the cooked pasta and the dish is ready to be served
- In a sweet dish - you will make a delicious sauce from cooked fruit or just pour a syrup over the pasta, sprinkle with cocoa or coconut
- Baked - first cook the pasta and then bake it in the oven with vegetables and poured with cream
- Salad - cook the pasta, let cool and mix with (for example) beans, fresh vegetables, herbs and sour cream dressing
Rye flour is produced by grinding rye grain. Rye pasta is darker, although rye is similar to wheat but its grain is darker and thinner. Wholegrain flour differs from the usual one with its bran content.
Organic food always goes through a system of checks and certifications that ensures their quality and enables them to bear this designation. Their organic quality is particularly appreciated by people with an interest in organic farming and a sustainable farming system.
Composition
Wholegrain RYE flour*. May contain traces of eggs.* product of controlled organic farmingAlergens
Gluten
Storage
Store at temperatures up to 25 ° C and relative humidity up to 70%. Do not expose to direct sunlight.
