Rice syrup: It is popular for its neutral taste and versatile use. It is light, more liquid and has a relatively low ability to sweeten.
Maple Syrup: The syrup has a specific, quite distinct taste and smell, a little bit reminiscent of caramel. Maple syrup is sweeter than sugar, but not as much as the agave syrup.
Organic food always goes through a system of checks and certifications that ensures their quality and enables them to bear this designation. Their organic quality is particularly appreciated by people with an interest in organic farming and a sustainable farming system.
CompositionCane sugar*, rice syrup*, water, concentrated cranberry juice* (10 %), maple syrup*. May contain traces of gluten. *product of controlled organic farming
Store in a dry and cool place. After opening, store at temperatures up to 10 °C.