Description
Tips and recipes how to use wheat bran:
- Pastry - you can add the bran in your home-made bread or rolls and enrich them so with fibre
- Muesli - pour the bran into your favourite muesli, they taste excellent with yoghurt, you will also like them in home-made muesli bars
- Sweet pastry - add the bran into muffins or cookies to make them extraordinary
- Porridge - the bran can be a part of your breakfast in the morning
- Thickening - it is possible to thicken thick soups such as cabbage soup with the bran at the end of the cooking, then just cook for 5 more minutes
Wheat comes from wild grasses and is one of the oldest crops cultivated by people. It has accompanied us from the beginning of agriculture, for many thousands of years. And of course, many types and varieties have emerged during this time. Planet Earth gives 600 million tonnes of wheat to feed billions of people every year. This grain remains the basis of human nutrition and provides food to a large number of inhabitants of the planet than any other crop.
Organic food always goes through a system of checks and certifications that ensures their quality and enables them to bear this designation. Their organic quality is particularly appreciated by people with an interest in organic farming and a sustainable farming system.
Composition
WHEAT bran*. May contain traces of peanuts, soybeans, other nuts and sesame. *product of controlled organic farmingAlergens
Gluten
Storage
Store at temperatures up to 20 ° C and relative humidity up to 65%. Do not expose to direct sunlight.
