Description
The Tilquhillie Fine Foods Company has been engaged in the production of oat products suitable for people with celiac disease for ten years. Oat flakes are obtained from a very old variety of oat, which is suitable also for the most sensitive stomachs. Those flakes are also preferred by people who tolerate gluten because they are exceptionally gentle and have a distinctive taste. The whole production process, from growing to packing, is very carefully controlled in order not to contaminate flakes with cereals that contain gluten in any phase of the process. The Tilquhillie Company has gained rich experience in the field of gluten-free products production and has received a number of awards and recognitions.
Composition
Gluten-free oat flakes 66 %, Sultanas 15 % (Sultanas, sunflower oil), raisins 15 % (raisins, sunflower oil), dried cranberries 3 % (cranberries, sugar, sunflower oil). May contain traces of eggs, soy, milk and nuts.Storage
Store in a dry and cool place. Protect from direct sunlight.
