Description
The colour of miso is its reliable indicator of what taste you might expect. The darker the miso, the more enhanced and aromatic the taste. Miso´s taste is similar to the one of soy sauce, but it is fuller and richer.
Tips to use:
- Add miso in a little bit of water or broth and stir, add to the dish, add salt after miso
- In many cases, miso can be replaced (or can replace) with shoyu and tamari soy sauces
- To flavour various dishes - soups (including broths), spreads, legume and vegetable meals, sauces (also creamy sauces)
- Miso tastes delicious with buckwheat and mushrooms (add a little bit of miso at the end of steaming, it will thicken your mushroom sauce and you will have a delicious sauce)
- To prepare salad dressings and dips - combine with sour component (vinegar, lemon juice), oil component (olive, sesame or another oil, tahini sesame paste) and sweet component (honey, maple, barley, agave or another syrup), try to prepare, for example, miso-tahini dressing (1 - 2 teaspoons of miso, 4 tablespoons of tahini sesame paste, 2 tablespoons of maple syrup, 1 tablespoon of apple vinegar, if necessary, dilute with a little bit of water)
- Miso butter - mix 4 tablespoons of organic butter and 1 - 2 tablespoons of miso, stir until smooth, the butter taste delicious when combined with hot cooked cauliflower, broccoli, asparagus or green beans
- Glazing - put vegetables (zucchini, carrot, parsley,...) on a baking tin, pour with a few drops of olive oil and bake in the oven, take the tin out approximately in the middle of baking, spread with the mix of miso, olive oil and honey or maple syrup and continue baking
- And a miso soup, of course
Although miso pastes come from Japan, they are excellent multi-purpose flavouring that can be used in any cuisine. It is a traditional product where soybeans are mixed with salt and koji fermentation agent and are let to ferment in large wooden barrels.
Danival Company has been engaged in the organic production since 1990. Its headquarters are located in Moulin d'Andiran, in the southwest of the French department of Lot-et-Garonne, an important area of organic farming. With its partners from organic farming, Danival Company established its own charity called Solidarity Commerce Charter in 2002. Since 1995, it has also been employing disabled people living in a house located 10 km from Moulin d'Andiran. Work provides these people both social and professional fulfilment and every day financial assistance.
Organic food always goes through a system of checks and certifications that ensures their quality and allows them to bear this designation. Their organic quality is particularly appreciated by people with an interest in organic farming and a sustainable farming system.
Composition
SOY*, semi-peeled round-grain rice* 41.5 %, edible sea salt, water, enzyme (Aspergillus oryzae). Pasteurised. *product of controlled organic farmingAlergens
Soybeans
Storage
Store in a dry place. Protect from direct sunlight. After opening, store in the refrigerator and consume within 6 months.
