Description
Use:
- Spread - it is very tasty when just spread on pastry, for a sweet option you can spread your favourite marmalade on the top, the almond cream fits perfectly into pancakes
- Sauce - you can add the almond cream into a hot meal (for example to rice, buckwheat or vegetables), the cream will melt and the meal will have an interesting taste and will not be so dry
- Unbaked desserts - the cream is a great binder for unbaked cookies, you just need to blend it with dried fruit, seeds, carob, form the mixture into little balls, which you can cover in cocoa for example
- Beverages - try to add a little bit of the almond cream into your favourite smoothie before blending
- Soups - cream soups can be decorated with a little bit of the almond cream before serving
- Baking - the almond cream can be used for baking as well, it is normally added to dough (for cookies) and sometimes it is added even to a cake cream
Almonds are actually seeds of the almond tree stone that was originally grown in North Africa and West Asia. Nowadays, it is grown mainly in Europe in the subtropics. The almond tree grows up to the height of 5 meters and blooms with a beautiful pink flower. It is related to apricots and peaches. If you cut the apricot stone, you will find a seed that looks like an almond and can even be eaten. From one tree you can get up to 60 kg of almonds.
Almonds are not used only as a food, they are also used in the cosmetics industry. Cold-pressed oil is obtained from almonds, which is then added to cosmetic products such as creams. In confectionery, almonds are used not only to decorate, but they a typical marzipan is made from them as well.
Composition
Peeled unroasted ALMONDS*. May contain traces of sesame, peanuts and other nuts. *product of controlled organic farming.Alergens
Nuts
Storage
Store at a room temperature. After opening, store in the refrigerator.
