Description
Use:
- Spread - it is very tasty when just spread on pastry, for a sweet option you can spread your favourite marmalade on the top, the peanut cream fits perfectly into pancakes
- Baking - the peanut cream can be used for baking as well, it is normally added to dough (for cookies) and sometimes it is added even to a cake cream
- Sauce - you can add the peanut cream into a hot meal (for example to rice, buckwheat or vegetables), the cream will melt and the meal will have an interesting taste and will not be so dry
- Unbaked desserts - the peanut cream is a great binder for unbaked cookies, you just need to blend it with dried fruit, seeds, carob, form the mixture into little balls, which you can cover in coconut for example
- Ice cream - mix the peanut cream with coconut milk and flavour with cinnamon or vanilla or cocoa, let it freeze
- Beverages - try to add a little bit of the peanut cream into your favourite smoothie before blending
- Soups - cream soups can be decorated with a little bit of the peanut cream before serving
- Egg supplement - the peanut cream is recommended as an egg supplement due to its binding properties
Peanut cream comes from the USA, but nowadays it is popular all over the world. It has a dense consistency and a classic beige colour. It is slightly salty, but it also fits perfectly into sweet meals. It has been known on the American continent since the 19th century, and in larger amounts, it began to be produced in 1928 under the name of Peter Pan. Peanut butter is usually divided into smooth and crispy that contains pieces of peanuts.
Oil separation on the surface of the product is a natural thing that does not affect the quality of the product. It is recommended to mix the cream well before use.
Organic food always goes through a system of checks and certifications that ensures their quality and enables them to bear this designation. Their organic quality is particularly appreciated by people with an interest in organic farming and a sustainable farming system.
Composition
Roasted PEANUTS* 94%, non-solidified palm fat*, edible sea salt. *ORGANIC. May contain traces of sesame and nuts.Alergens
Peanuts
Storage
Store at a room temperature in a dark place. After opening, store in the refrigerator.
