Description
Tips and recipes to use the spelt porridge:
- Breakfast
- Dessert - you can upgrade the spelt porridge with caramelised fruit and sweet syrup
- Cocktail - if you add more liquid when cooking, the sparse spelt porridge can be then blended with nuts and fruit and you can prepare a great cocktail from the mixture
- Little dumplings for soups - form grated tofu, spelt porridge, crushed garlic and chopped herbs into little dumplings and cook in the soup for 3 minutes
- Spreads - the spelt porridge might be a basic ingredient when preparing home-made spreads
Morning makes a day and breakfast makes a morning. A good breakfast will provide you with a lot of energy and will make you feel full. But it is the morning when people are usually in hurry most and do not have much time to prepare their breakfast. In that case, you can reach for instant porridge, perhaps the spelt one.
Fantasy has no limits and every day you can add something else to your porridge. You can make a lot of various and tasty dishes from one bag.
Spelt is a quite forgotten species of wheat that was replaced by higher sales of other wheat species. It is a very durable and undemanding plant. In addition to flour, it is also used to produce an alternative coffee as a coffee substitute.
Organic food always goes through a system of checks and certifications that ensures their quality and enables them to bear this designation. Their organic quality is particularly appreciated by people with an interest in organic farming and a sustainable farming system.
Composition
Peeled SPELT*. May contain traces of eggs. *product of controlled organic farmingAlergens
Gluten
Storage
Store at temperatures up to 25 ° C and relative humidity up to 70%.
