Tips and recipes to use the rice-corn porridge:
- You can upgrade and decorate the porridge with caramelised fruit and sweet syrup
- If you add more liquid when cooking, the sparse porridge can be then blended with nuts and fruit and you can prepare a great cocktail from the mixture
Morning makes a day and breakfast makes a morning. A good breakfast will provide you with a lot of energy and will make you feel full. But it is the morning when people are usually in hurry most and do not have much time to prepare their breakfast. In that case, you can reach for instant porridge, perhaps the rice-corn one.
Fantasy has no limits and every day you can add something else to your porridge. You can make a lot of various and tasty dishes from one bag.
Carob (St. John´s bread) is a tasty alternative to cocoa. It comes from a tree called Carob Tree (Locust Tree), which grows mainly in the Middle East. It has been grown there for at least 4,000 years. Because of its naturally sweet taste, carob does not require sugar enrichment. Due to its fine consistency, it is not necessary to add a large amount of fat, which is common in the production of chocolate.
Organic food always goes through a system of checks and certifications that ensures their quality and enables them to bear this designation. Their organic quality is particularly appreciated by people with an interest in organic farming and a sustainable farming system.
CompositionHalf-peeled long grain rice* 80 %, corn meal* 18 %, carob powder* 2 %. May contain traces of gluten and eggs. *product of controlled organic farming
Store at temperatures up to 25 ° C and relative humidity up to 70%.