Description
Tips and recipes to use the rice and corn porridge:
- Breakfast
- Dessert - you can upgrade and decorate the porridge with caramelised fruit and sweet syrup
- Cocktail - if you add more liquid when cooking, the sparse porridge can be then blended with nuts and fruits and you can prepare a great cocktail from the mixture
- Little dumplings for soups - form grated tofu, porridge, crushed garlic and chopped herbs into little dumplings and cook in the soup for 3 minutes
- Spread - the porridge can be a basic ingredient when preparing a home-made spread
Morning makes a day and breakfast makes a morning. A good breakfast will provide you with a lot of energy and will make you feel full. But it is the morning when people are usually in hurry most and do not have much time to prepare their breakfast. In that case, you can reach for instant porridge, perhaps the rice and corn one. Fantasy has no limits and every day, you can add something else to your porridge. You can make a lot of various and tasty dishes from one bag.
Rice is a very old cultural crop that is cultivated in tropical regions of Asia and Africa. Today´s biggest exporters of rice are China and India. Rice is very frequently sold peeled, natural rice is, however, an unpeeled option. Overall, approximately 20 types of rice are known to people today and those types are used to produce flour, porridge, starch, wine, vinegar or malt. The plant is cultivated on special rice fields and is harvested up to twice a year.
Organic food always goes through a system of checks and certifications that ensures their quality and enables them to bear this designation. Their organic quality is particularly appreciated by people with an interest in organic farming and a sustainable farming system.
Composition
Semi-peeled rice* (80%), corn semolina* (20%). May contain traces of gluten and eggs. * product of controlled organic farmingStorage
Store at temperatures up to 25 ° C and relative humidity up to 70%.