Description
Use:
- Fried - shiitake mushrooms can be covered in hraška for example and fried
- Soups - roast the mushrooms on a pan along with garlic, onion and chilli pepper, pour it all with a broth and cook for 10 minutes, flavour with a soy and fish sauce, add separately boiled rice noodles at the end
- Meat replacement - roasted shiitake mushrooms can be served as a great meat replacement
- Scrambled mushrooms - classic meal of mushrooms fried on an onion will never disappoint you
- Stewed mushrooms - fit perfectly into salads
- Noodles - you can add this mushrooms into Chinese vegetable noodles
- Grilling - grilled shiitake mushrooms are delicious
- Sauces - for the preparation of a classic mushroom sauce you can this time use this exotic shiitake mushroom
This edible mushroom with a dark brown cap comes from East Asia, however, it is nowadays grown on other places in the world as well. It is a traditional part of Chinese cuisine and its name comes from Japanese. Shiitake means a ''mushroom growing on a shii'', which is a beech tree. The mushroom is also widely used in the Asian folk medicine.
Composition
Shiitake (Lentinus edodes).Storage
Store at a temperature up to 20 °C and a relative humidity up to 65 °C.
