Description
Tips and recipes on the use of cane sugar:
- Baking - cane sugar is ideal to sweeten baked desserts
- Creams - even cold desserts can also be sweetened by cane sugar
- Ice cream - try to make a home-made ice-cream, if it needs to get sweetened, you can use the cane sugar as well
Sweet taste is naturally pleasant to people and sugar is a main source of energy in our diet. Cane sugar is a high quality alternative to commonly available sugar. It is made from sugar cane by a process of pressing and then by cooking the obtained juice. You can use its darker colour when colouring food, since its colour will be reflected in meals.
Sugar cane is a high, massive grass that can grow up to 6 meters. Its stalks contain pulp with a sugar content of about 20%. Sugar cane grows in tropical areas with rich soil only. In the Czech Republic, we have known cane sugar since the time of Crusade Wars. At the beginning, cane sugar was rather rarity, it has expanded with imports from the American continent. During Napoleon times, sugar cane was replaced by beet sugar, but has begun returning to our kitchens recently again.
Composition
Dark cane sugar. May contain traces of gluten, peanuts, soybeans, nuts and sesame.Storage
Store in a dry place at a temperature up to 30 ° C and relative humidity up to 80%.
