Description
Bright, sweet liquid that flows out of the blossom when cut is boiled for several hours to thicken and caramelize. At this stage, sugar is packed into bottles and sold (it is a thick brown syrup), or it is still drying. This produces small brown crystals similar to cane sugar. This is the most common form, which coconut sugar can be found in.
Every sweetener should be used with moderation, there are no other recommendations. Coconut sugar has a very pleasant taste of caramel and is about as sweet as cane sugar. Because it is a natural product, its sweetness may sometimes be different - depending on season, palm growth location or boiling time.
What to do with coconut sugar? 'Use it everywhere where you would normally use brown cane sugar; it adds delicate caramel-like taste and scent to meals and beverages.
Composition
Coconut sugar*. May contain traces of gluten, peanuts, soy, nuts and sesame. *product of controlled organic farmingStorage
Store at temperatures up to 20 °C and a relative humidity up to 60%.
