Description
Tips and recipes:
- Desserts - you can melt the chocolate in hot waterbath and use it to pour over a fruit salad or sundae
- Baking - chop the chocolate in tiny pieces and mix it into gugelhupf or cookies dough,
- Ice-cream - chopped dark chocolate will make your home-made ice-cream a delicacy
- Breakfast - crumbled or grated chocolate will enrich your porridge or muesli
Since 1995, the Jardin Bio brand has been a part of the Lea Nature Group, which, by launching it into the market, wanted to introduce products that contribute to the wellbeing of man and nature. 80% of Bio Jardin's production is concentrated in France, so it is a local regional producer. Even most of the ingredients and foodstuff comes directly from France. In addition to that, the company donates 1% of its turnover to the environmental protection association.
Cocoa for the chocolate production is carefully selected and, thanks to its high quality, the product gets a typical intense chocolate flavour. In addition to that, the chocolate does not contain lecithin, which mostly replaces cocoa butter in chocolates.
Organic food always goes through a system of checks and certifications that ensures their quality and enables them to bear this designation. Their organic quality is particularly appreciated by people with an interest in organic farming and a sustainable farming system.
Composition
Cocoa mass* from Peru, cane sugar*, caramelized ALMOND pieces* 12% (ALMONDS* 8.4%, cane sugar*), cocoa butter*. Cocoa solids at least 58%. May contain traces of milk, gluten and other nuts. * product of controlled organic farmingAlergens
Nuts
Storage
Do not expose to direct sunlight. Store in a dark, dry and cool place.